Step-by-Step Guide to Make Speedy oh-so-easy broccoli cheddar pot pies

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate oh-so-easy broccoli cheddar pot pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from oh-so-easy broccoli cheddar pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare oh-so-easy broccoli cheddar pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make oh-so-easy broccoli cheddar pot pies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have oh-so-easy broccoli cheddar pot pies using 9 ingredients and 4 steps. Here is how you cook that.

Read more at http://ohmyveggies.com/recipe-oh-so-easy-broccoli-cheddar-pot-pies/#CPxRARfoV8Uk0G2E.99

Ingredients and spices that need to be Take to make oh-so-easy broccoli cheddar pot pies:

1. 1 cup reduced-fat (2%) milk
2. 3 tbsp all-purpose flour
3. 4 oz shredded sharp cheddar cheese
4. 1 salt + pepper to taste
5. 1 pinch or two of cayenne (optional)
6. 4 cup steam broccoli florets
7. 1 sheet puff pastry
8. 1 egg, whisked
9. 1 cooking spray

Instructions to make to make oh-so-easy broccoli cheddar pot pies

1. Preheat oven to 425°F.
2. Combine milk and flour in a large saucepan over medium heat. Bring to a boil, whisking constantly. Reduce heat to low and simmer 3-5 minutes, until mixture is thick, continuing to whisk. Remove from heat and whisk in cheese about 1/4 cup at a time. Season with salt and pepper or cayenne. Yes, it's really thick right now, but don't panic! Adding the broccoli and baking will thin the sauce significantly, so err on the salty side--I used 1/2 teaspoon. Fold in broccoli florets.
3. Cut four pieces of puff pastry to fit tops of ramekins OR simply cut the pastry sheet into four equal squares. Cut an X in the middle of each piece of puff pastry to vent steam.
4. Divide broccoli cheese mixture into four ramekins that have been sprayed with cooking spray or an oil mister. Top each with puff pastry. Brush puff pastry with egg wash. Bake for 12-14 minutes or until puff pastry is puffy and golden brown.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Homemade oh-so-easy broccoli cheddar pot pies. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!